Tuesday, 22 June 2010

Garlic Bread

Serves 2

If you are a garlic lover, you can always add an extra clove or two! Really delicious served with houmous.

1 clove of garlic, minced
large knob of butter softened
4 mini pitta breads

garlic crusher
tablespoon for mixing
sharp knife

  1. Put the garlic and butter into the bowl, mix together well and set aside.
  2. Put the pitta breads under the camping grill, toast for 1-2 minutes.
  3. Remove from the grill and place the non toasted side face up. With the sharp knife put three slashes across the top, then spread the garlic butter evenly over the top.
  4. Put the pittas, garlic butter side up, back under the grill for a further 1-2 minutes until golden. Serve immediately.


  1. Yummy Yummy...this is a lovely recipe...we had spagetti last night...I wish I had this recipe then!

    Looking good over here hun :)

    Love Happy xx

  2. aww thank you Happy, couldn't have done it without YOU xxx

  3. Lovely looking blog...i like cooking and foodie things, however, i don't go camping anymore. My husband and 3 kids love it...the latest place they hitched up was Burrowhayes Farm in Somerset...excellent site i'm told (-:

  4. Thank you soo much for your kind words. I will check out Burrowhayes Farm, always love a recommendation..xx

  5. Hello Abbie!!

    Just popped on to say hello and to say I am most miffed!! How come you have over 40 followers and I am still on 13!!!haha:)!! You dont think its anything to do with it being food related do you?haha!! Good luck!!

    Michelle x
    Creative Crafting


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