Friday, 9 July 2010

Chocolate Fondue

Serves 2

This is a very quick,  yet deliciously indulgent pudding! Well worth every calorie. You can change the dipping ingredients to suit your fruit fancy!

10 cubes of milk or dark chocolate
4 tbsp double cream
15 strawberries washed, culled and halved
1 banana peeled and thickly sliced

forks or toothpicks

  1. Half fill the saucepan with water and bring to the boil.
  2. Pop the chocolate in a mug and then carefully place the mug into the saucepan of boiling water.  Stir the chocolate occasionally with a teaspoon until melted.
  3. Add the double cream and mix well until smooth and creamy. Take the mug out of the water (carefully as the handle may be hot)
  4. Serve with fruit.

1 comment:

  1. It's all about chocolate at the moment! I've just made choc brownie ice cream for the first time... and from the quick taste I had from licking the spoon its going to be good!!

    Victoria x


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