This is a very quick, yet deliciously indulgent pudding! Well worth every calorie. You can change the dipping ingredients to suit your fruit fancy!
10 cubes of milk or dark chocolate
4 tbsp double cream
15 strawberries washed, culled and halved
1 banana peeled and thickly sliced
forks or toothpicks
- Half fill the saucepan with water and bring to the boil.
- Pop the chocolate in a mug and then carefully place the mug into the saucepan of boiling water. Stir the chocolate occasionally with a teaspoon until melted.
- Add the double cream and mix well until smooth and creamy. Take the mug out of the water (carefully as the handle may be hot)
- Serve with fruit.