Garlic Bread

Serves 2


If you are a garlic lover, you can always add an extra clove or two! Really delicious served with houmous.

Ingredients

1 clove of garlic, minced

large knob of butter softened

4 mini pitta breads

Equipment

garlic crusher

bowl

tablespoon for mixing

sharp knife

knife

1. Put the garlic and butter into the bowl, mix together well and set aside.
2. Put the pitta breads under the camping grill, toast for 1-2 minutes.
3. Remove from the grill and place the non toasted side face up. With the sharp knife put three slashes across the top, then spread the garlic butter evenly over the top.
4. Put the pittas, garlic butter side up, back under the grill for a further 1-2 minutes until golden. Serve immediately.