Glamping Cooking Equipment Checklist

I found packing everything needed for a good camping trip, stressful, time consuming, tiring and a right old pain in the backside. So instead of rummaging around my kitchen trying to remember what i needed to take with me, I decided to buy a few essentials and keep them stored in a large picnic basket.

This now means that when we go camping, everything is packed and ready to go. Not only is it a massive time saver, its a huge weight off my mind as I know I can’t forget anything!

All the recipes throughout the book use equipment from the list below, so if you follow this guide, you simply can’t go wrong......

2 ring gas burner stove with grill

sauté pan

frying pan

small saucepan

large saucepan

2 sharp knives

small vegetable chopping board

small meat chopping board

measuring jug

plastic salad bowl (doubles up as mixing bowl)

2 x wooden spoons

spatula (metal one is best)

peeler

cheese grater

potato masher

garlic press

scissors (these are used for food only)

heart or any other shape cookie cutter (not essential just to add some fun)

kettle

dinner sized plates *

side plates*

bowls*

mugs*

plastic tumblers*

cutlery set (includes, 6 x knives, forks, tablespoons, teaspoons)

washing up bowl

t-towels

and not forgetting the all important bottle & tin opener!

* take as many as you require, I always take a couple more to use as serving plates.